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    • 01 / 10 / 2015
      First things first: dunking doughnuts is done. It’s over. Yeast doughnuts can’t even, and cake doughnuts are so meh. We’ll bend for a pershing, a glazed old-fashioned, or ideally a maple bar, like the ones found at Original House of Donuts in Lakewood, Washington.
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    • 01 / 10 / 2015
      Environmental sustainability — particularly as it relates to origin, where coffee is grown — is simply not a popular topic of discussion within the quality-obsessed movement currently afoot in consuming markets.
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